Food & Drink

Chef's-tasting menu inside a stable-turned-restaurant in Old Fourth Ward.

AAA Five Diamond fine dining institution.

Sears-warehouse-turned-market with H&F Burger, Botiwalla, and Hop's Chicken.

Farm-driven Southern tasting menus in a converted warehouse.

Oysters and cocktails in a restored 1890s train depot.

Old-school Buckhead steakhouse — power lunches since '79.

Beloved neighborhood restaurant + speakeasy in downtown Smyrna.

Riverside fine dining institution on the Chattahoochee.

Anchor of the Korean corridor — market, food court, bakeries.

Cult-favorite Asian bakery — pineapple buns and matcha drinks.

Southern seasonal cooking in a 1920s Craftsman on Canton Street.

Locals-favorite Georgia-style smokehouse and brisket destination.

Cuban classic on BuHi since 1976 — the Cuban is the move.

Old-school Vietnamese pho and bún bò huế on BuHi.

Hand-pulled noodles, lamb skewers, and dumplings — a BuHi essential.

Late-night al pastor and Mexico City-style tacos in Doraville.

Sprawling international grocery and food stalls — the corridor anchor.

Texas-style smoked meats in a legendary EAV smokehouse.

Sprawling international grocery + food stalls.

Wood-fired Neapolitan pizza, communal tables.

Historic soul food since 1947, home of the fried chicken.

Tabletop KBBQ standard-bearer on the Duluth Korean corridor.

Korean-style café for iced Americanos and Instagram lattes.

Farm-to-table gastropub on the square.

The original 1946 Chick-fil-A — dine-in only, still open.

Atlanta juice institution — flagship on the East Point line.

Family-style Italian institution on the square.

Sichuan dumplings and chili wontons at Krog Street Market.

Longtime schnitzel-and-stein spot on Main Street.

Southern comfort food in an 1830s general store building.

Cantonese classics and dim sum lunch on BuHi.

Since 1928 — chili dogs, onion rings, and 'What'll ya have?' curb service.

Iconic 1928 drive-in with chili dogs and frosted orange.